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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Apple and Cranberry Upside-Down Cakes

(Saveur, March, 2001)

This dessert turns the fruits of fall into a warm and inviting dessert that is perfect for chilly evenings.
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Aunt Sis’s Strawberry Tart Cookies

(Gourmet, December, 1993)

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Blood-Orange Crostata

(Gourmet, December, 1996)

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Chocolate-Dipped Cherry-Hazelnut Biscotti

(Bon Appétit, December, 1998)

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Chocolate-Orange Buche De Noel

(Bon Appétit, December, 1998)

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Christmas Fruit Pies Massam

(Gourmet, December, 1996)

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Cranberry Apricot Pecan Strudel

(Gourmet, December, 1993)

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Cranberry Fruit Conserve

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Cranberry Pear Fruit Jellies

(Gourmet, November, 2004)

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Cranberry Pumpkin Upside-down Cake

(Sunset, November, 2007)

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Cranberry Swirl Cheesecake With Cranberry-Raspberry Compote

(Bon Appétit, December, 1998)

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Cranberry Upside-Down Cake

(Fine Cooking, December, 2004)

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Cranberry Walnut Upside Down Cake

(Gourmet, November, 2005)

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Cranberry-Orange Cheesecake with Chocolate Crust

(Bon Appétit, December, 2002)

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Cranberry-Orange Scones

(Bon Appétit, November, 1998)

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Date, Dried-Cherry, And Chocolate Torte

(Gourmet, December, 2000)

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Dried Apricot & Cranberry Upside-Down Cakes

(Fine Cooking, October/November, 2001)

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Frozen Orange Mousse Torte With Boysenberry Sauce

(Bon Appétit, November, 1998)

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Fruit And Nut Chocolate Chunks

(Gourmet, February, 2003)

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Fruit Jellies

(Martha Stewart Living, December/January, 1995)

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Fruit Jellies

(Everyday Food, December, 2010)

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Gingerbread With Dried Fig, Apricot And Cherry Compote

(Bon Appétit, November, 1998)

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Golden Fruitcake

(Bon Appétit, December, 1998)

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Grandma Millspaugh’s Fruit Cookies

(Gourmet, December, 1993)

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Great Big Cake with Five Dried Fruits

(Cooking Light, November, 1996)

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