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Duck Sausage Rolls With a Twist from Full of Flavor

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Chocolate Covered Fruit Skewers

(La Cucina Italiana, November, 2010)

stecchi di frutta mista ricoperti
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Chocolate Fondue With Candied Orange Peel, Raspberries, And Almond Macaroons

(Gourmet, February, 2007)

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Chocolate Lava Cakes With Strawberries

(Food & Wine, May, 2009)

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Chocolate-Orange Pots De Creme with Candied Orange Peel

(Bon Appétit, February, 2005)

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Date, Dried-Cherry, And Chocolate Torte

(Gourmet, December, 2000)

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Mocha Tartlets

(Gourmet, December, 2001)

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Ruthie's Chocolate French Toast With Raspberry Sauce

(Gourmet, September, 2003)

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