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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Bvitajuice(1) | Vitajuice(1) | dessert(1) | desserts(3) | drinks(1) | favorite(1) | main(6) | pasta(1) | pie(1) | sandwiches(3) | sides(1) | thanksgiving(1)

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B-Vitamin Juice

(Vegetarian Times, July, 2001)

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Crisp Cheese-Filled Eggplant Sandwiches with Pomegranate Molasses

(Bon Appétit, September, 2003)

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Fast French Apple Tart

(Vegetarian Times, April, 2008)

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Fried Rice with Pineapple and Tofu

(Cooking Light, April, 2000)

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Can't get much healthier!

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Comments:

On July 8, 2007, 10:05 pm pam said:

Great vegetarian main meal. It is also pretty quick and easy to prepare.


Grilled Gorgonzola, Pear, And Watercress Sandwiches

(Gourmet, March, 1995)

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Grilled Mango Sundaes

(Vegetarian Times, March, 2011)

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Orange-Glazed Tofu Triangles with Sesame Rice

(Cooking Light, June, 2007)

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Pear Crisp with Dried Cherries

(Vegetarian Times, March, 2011)

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Penne with Roasted-Tomato Sauce, Orange, and Olives

(Bon Appétit, February, 2002)

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Poblano, Mango, and Black Bean Quesadillas

(Cooking Light, September, 2005)

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Red Lentil Mulligatawny with Apple-Celery Salsa

(Cooking Light, March, 2006)

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Spiced Peaches

(Vegetarian Times, December, 1998)

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Stir-Fried Orange-Ginger Tofu

(Cooking Light, May, 2000)

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Stir-Fried Vegetables with Orange and Mint

(Bon Appétit, October, 2001)

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Toasted Gruyere, Golden Onion, And Apple Sandwiches

(Gourmet, March, 1995)

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