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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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fruit, slaw

Apple and Poppy Seed Slaw

(Bon Appétit, July, 2001)

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Healthful Info:

High in fat, but can lower with low fat mayo or low fat sour cream

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Comments:

On October 8, 2007, 2:31 pm karen said:

Not only do children enjoy this crisp tasty salad but also adults have been known to come back for seconds. I made this for my grandson's 5th birthday and the children went through it like locust. To make this dish even easier I use two 10-ounce bags of \"angel hair\" shredded cabbage. I also add 2 Tablespoons of golden raisins to sweeten the pot and to add even more \"yum\" appeal to the younger set. The longer it is in the fridge the better it tastes, so try to make it early in the day or the night before you plan to serve it.


Carrot-Pineapple Slaw

(Cooking Light, March, 2007)

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My Rating:
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