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Beignets: French Donuts from Paris to Provence

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fruit, party

Berry-Brioche Bread Pudding

(Food & Wine, May, 2008)

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Fig And Goat Cheese Crostini

(Gourmet, September, 2003)

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Healthful Info:

A little high in calories for an appetizer

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On November 1, 2007, 5:47 pm pam said:

The fig jam in here is great. These make nice appetizers. Everything can be cooked the day before and assembled just before guests arrive.


Lemon-Raspberry Cupcakes

(Bon Appétit, April, 2008)

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On July 21, 2008, 11:37 am melissa.glickman said:

Terrific cupcake with a nice surprise in the center. I suggest making a frosting instead of the glaze. we used powdered sugar, buttermilk, butter, and lemon zest. It played nicely off the flavours already in the cupcake.


Peach Blueberry Cake

(Gourmet, August, 2005)

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On August 17, 2008, 6:40 pm pam said:

This cake was great. Five of us finished off the whole thing in one sitting... I'll be making this again and again. It was also pretty easy to make.


Strawberry Tiramisu

(Bon Appétit, April, 2006)

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