RECIPES BY PUBLICATION
RECIPES BY ISSUE
From MagazinesNewspapersFood NetworkCooking ChannelCookbooks Name Source All YouBetter Homes & GardensBon AppétitCoastal LivingCooking LightCooks IllustratedCottage LivingEatingWellEvery Day with Rachael RayEveryday FoodFine CookingFood & WineFood Network MagazineGourmetHealthLa Cucina ItalianaMartha Stewart LivingReal SimpleSaveurSouthern LivingSunsetVegetarian Timesall Year Year 201320122011201020092008200720062005200420032002all Month Month JulyJuneMayAprilFebruaryJanuaryall Go
SEARCH 100,000+ RECIPES FROM MAGAZINES, NEWSPAPERS, TV, & COOKBOOKS
Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces
- or -
browse recipes by publication
close by browse recipes publication
browse recipes by issue
close browse recipes by issue
browse recipes by tags
browse recipes by activity
Related Searches: brussels sprouts, fennel(2) | brussels sprouts, orange,(5)
Related Tags: salad(10688) | Salads(36) Show More
Related Tags: salad(10688) | Salads(36) | potato salad(7) | Brussels Sprouts(6) | Fennel(4) | Pasta Salad(3) | Corn Salad(2) | Side Salads(1) | salmon;salad(1) | cuke salad(1) | Salad / Pasta(1) | slaw salad(1) | veg times salad(1) | barley salad(1) | pork salads(1) | salad mushroom(1) | salad cape cod(1) | beef salad(1) | Brussels(1) | sprouted(1) Show Less
On December 2, 2010, 11:25 am spm said:
Great combination of flavors, but halve the sprouts first and cut the steam time in half.
Please let us know if you have any comments or feature requests for the Project Foodie Recipe Box. We value your feedback!
Logo and website color scheme/theme by Elizabeth Goodspeed.