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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Related Searches: brussels sprouts, fennel(2) | brussels sprouts, orange,(5)

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dec10, fruit

Brussels Sprouts, Orange, and Fennel Salad

(Cooking Light, March, 1997)

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Comments:

On December 2, 2010, 11:25 am spm said:

Great combination of flavors, but halve the sprouts first and cut the steam time in half.


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