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1-2-3 Apple Pie

(Boston Globe, November, 2010)

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A Fig Cake For Fall

(Baking: From My Home to Yours by Dorie Greenspan, 2006)

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Adobo-Marinated Pork Tenderloin with Grilled-Pineapple Salsa

(Cooking Light, September, 1999)

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All-American, All-Delicious Apple Pie

(Baking: From My Home to Yours by Dorie Greenspan, 2006)

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Almejas con Tomates (Clams with Cherry Tomatoes)

(Cooking Light, March, 2004)

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Almond Cornmeal Cake With Peach And Berry Compote

(Gourmet, August, 2000)

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Almond Ice Cream Terrine With Chocolate Truffles And Raspberry Sauce

(Bon Appétit, September, 1997)

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Almond-Crusted Goat Cheese Salad with Raspberry Dressing

(Bon Appétit, August, 2001)

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Almond-Crusted Pork Tenderloin With Dried Cranberry-Apple Conserve

(Cooking Light, January, 1998)

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Almond-Plum Buckle

(Bon Appétit, July, 2006)

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Amaretti-Stuffed Peaches

(Gourmet, August, 2005)

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Amaretto-Amaretti Pear Crumble

(Cooking Light, November, 2005)

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Angel Food Cake With Strawberries And Devonshire Cream

(Bon Appétit, November, 1995)

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Anise Cookie Baskets With Riesling Ice Cream And Fresh Fruit

(Bon Appétit, February, 1994)

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Apple And Blackberry Sorbet

(Bon Appétit, May, 1996)

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Apple And Calvados Tart

(Gourmet, January, 2003)

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Apple and Cream Cheese Roll-Ups

(Cooking Light, November, 2001)

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Apple and Dried Cherry Custard Bread Pudding

(Bon Appétit, October, 2006)

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Apple And Dried Cranberry Pie

(Bon Appétit, October, 1998)

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Apple And Dried-Cherry Lattice Pie

(Gourmet, October, 1994)

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Apple And Maple Bread Pudding

(Bon Appétit, January, 2010)

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Apple And Sausage Risotto

(Washington Post, October, 2007)

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Apple and Walnut Cream Tart

(Cooking Light, October, 2002)

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Apple Celery Granita

(Gourmet, July, 2007)

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Apple Chutney

(Cooking Light, November, 1999)

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