One of the best desserts for a non-baker is a crumble. It's so simple; no complicated pie or tart crust. Just delicious fresh fruits, and a simple crumb topping. This recipe is a good example of just how simple the crumble is to make. I've used frozen berries in this recipe before when good fresh ones were unavailable and I've also tried making it with just berries omitting the apples. Either way it's very good.

One of the best desserts for a non-baker is a crumble. It's so simple; no complicated pie or tart crust. Just delicious fresh fruits, and a simple crumb topping. This recipe is a good example of just how simple the crumble is to make. I've used frozen berries in this recipe before when good fresh ones were unavailable and I've also tried making it with just berries omitting the apples. Either way it's very good.

Not only do children enjoy this crisp tasty salad but also adults have been known to come back for seconds. I made this for my grandson's 5th birthday and the children went through it like locust. To make this dish even easier I use two 10-ounce bags of \"angel hair\" shredded cabbage. I also add 2 Tablespoons of golden raisins to sweeten the pot and to add even more \"yum\" appeal to the younger set. The longer it is in the fridge the better it tastes, so try to make it early in the day or the night before you plan to serve it.

Not only do children enjoy this crisp tasty salad but also adults have been known to come back for seconds. I made this for my grandson's 5th birthday and the children went through it like locust. To make this dish even easier I use two 10-ounce bags of \"angel hair\" shredded cabbage. I also add 2 Tablespoons of golden raisins to sweeten the pot and to add even more \"yum\" appeal to the younger set. The longer it is in the fridge the better it tastes, so try to make it early in the day or the night before you plan to serve it.

I absolutely loved this crisp. The raisins, which were flambéed, were not only fun to make but delicious even on their own. I'd never had quince before but it really complemented the apple.

I absolutely loved this crisp. The raisins, which were flambéed, were not only fun to make but delicious even on their own. I'd never had quince before but it really complemented the apple.