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cake, cupcakes

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cupcake(1) | desserts(14) | halloween(5) | main(1)

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Almost-Instant Yellow Cupcakes with Strawberry Cream Frosting

(Mini Treats & Hand-Held Sweets by Abigail Johnson Dodge, 2012)

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Bite-Size Sour Cream-Pound Cake Cupcakes (Basic Cupcake Batter)

(Southern Living, February, 2010)

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Boston Cream Cake

(Lidia’s Italy in America by "Lidia Matticchio Bastianich, Tanya Bastianich Manuali", 2011)

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Chocolate Orange Cupcakes With Limoncello Frosting

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Chocolate Spider Cupcakes

(Cooking Light, October, 2011)

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Coconut Cupcakes With Chocolate Ganache Filling, Topped With Caramel Buttercream Frosting and Toasted Coconut

(Cupcake Wars, Episode: Wedding Planner, Season: 2)

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Devil's Food Cupcakes with Marshmallow Filling

(Sunset, October, 2002)

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Gum Worm Cupcakes

(Food Network Specials, Episode: A Semi-Homemade Halloween With Sandra Lee, Season: 1)

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Heavenly Candy Bar Cupcakes

(Southern Living, October, 2004)

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Pandamonium

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Red Velvet Brains Cupcakes

(Dessert First With Anne Thornton, Episode: Scary Sweet, Season: 1)

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Red Velvet Spider Web Cupcakes

(Food & Wine, October, 2011)

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Vanilla Cupcakes with Colored Cream Cheese Frosting

These are cupcakes you can feel good about serving at a kid’s birthday party, thanks to a few healthy upgrades: some of the butter is replaced with applesauce, to reduce fat and add moisture; a portion of the flour is whole-wheat pastry flour, and the frosting is tinted with natural colorings.Go green, naturally: See the variation below to make green frosting for your St. Patrick’s Day cupcakes, and read A Fresh Look at Food Coloring to learn more tricks for adding color to food without artificial food dyes.
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White Chocolate Cupcakes with Candied Kumquats

(Bon Appétit, February, 2006)

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