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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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A Chocolate Cake That’s Got It All

(Sara’s Secrets, Episode: Weeknight Warriors, Season: 2)

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Almond Cheesecake with Sour Cream and Blackberries

(Bon Appétit, March, 1999)

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Almond Sour Cream Pound Cake

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Apple-Cream Cheese Bundt Cake

(Southern Living, September, 2011)

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Banana-Raspberry Cake with Lemon Frosting

(Cooking Light, January, 2003)

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Beatty’s Chocolate Cake

(Barefoot Contessa, Episode: Flavors And Flowers, Season: 8)

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Bee Sting Cake

(Martha Stewart Living, December, 2012)

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Beet Bundt Cake

(The Vegan Table by Colleen Patrick-Goudreau, 2009)

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Chocolate Icebox Cake

(Real Simple, August, 2010)

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Flourless Chocolate Cake

(David Rocco’s Dolce Vita, Episode: A Very Rocco Christmas, Season: 2)

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Gingerbread With Dried Fig, Apricot And Cherry Compote

(Bon Appétit, November, 1998)

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Grilled Berries and Pound Cake With Bourbon-Butterscotch Sauce

(Coastal Living, September, 2012)

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Olive Oil Pumpkin Bread

(Fine Cooking, October/November, 2011)

Olive oil not only adds an incredible depth of flavor, but used in place of butter or shortening, it makes quick breads better for you by supplying healthy fat and antioxidants. Pumpkin seeds are an optional topping here, but they add a nice crunch.Read Baking with Olive Oil to learn how you can swap in olive oil for melted butter or vegetable oil in many muffin and quick bread recipes.
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Pink Lemonade Layer Cake

(Paula’s Best Dishes, Episode: Sweet Touch, Season: 8)

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Prune Upside-Down Cakes

(Food & Wine, March, 2012)

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SoNo Cheesecake

(The SoNo Baking Company Cookbook by John Barricelli, 2010)

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Comments:

On July 14, 2012, 3:22 pm Afofa said:

Amazing


Sticky Toffee Banana Pudding

(Bon Appétit, March, 2011)

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Tres Leches Cake

(All You, June, 2011)

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