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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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blueberries, cake

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Blueberry Nutmeg Cake

(Ripe by Cheryl Sternman Rule, 2012)

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Blueberry Pound Cake

(Cooking Light, July, 1998)

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On July 8, 2012, 3:26 pm suzzy said:

Sooo good. I used 1/2 sugar 1/2 stevia and plain yougurt to cut the sugar. I made a blueberry lemon glaze, as well. This cake is hard to stop eating.The whole house smells great.


Blueberry Yogurt Cake

(Sunset, July, 2006)

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Blueberry-Lime Pound Cake

(Fine Cooking, June/July, 2008)

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Cream Cheese & Wild Blueberry Pound Cake

(Fine Cooking, April/May, 2001)

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Lemon and Blueberry Upside-Down Cake

(Bon Appétit, April, 2006)

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Olive Oil Cake With Blueberries And Mascarpone

(Secrets Of A Restaurant Chef, Episode: The Secret To Spaghetti Carbonara, Season: 3)

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Peach Blueberry Cake

(Gourmet, August, 2005)

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On August 17, 2008, 6:40 pm pam said:

This cake was great. Five of us finished off the whole thing in one sitting... I'll be making this again and again. It was also pretty easy to make.


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