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A Fig Cake For Fall

(Baking: From My Home to Yours by Dorie Greenspan, 2006)

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Peach Blueberry Cake

(Gourmet, August, 2005)

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On August 17, 2008, 6:40 pm pam said:

This cake was great. Five of us finished off the whole thing in one sitting... I'll be making this again and again. It was also pretty easy to make.


Princess Tea Cakes

(EatingWell, November/December, 2007)

Working on this makeover of a classic Russian Tea Cake made Bridget Klein feel closer to her late sister, Gina, because they are "a great match for her personality: delicate and refined, pretty to look at, and yet a definite character that inspires adoration and loyalty." Gina’s middle name, Sarah, means "princess," in Hebrew; hence the name of these confections. Klein’s mom "swore these cookies couldn’t be made without butter," she says, "until she tasted them." Klein continues: "Gina was a traditionalist, too, but I think I might have been able to fool her with these."
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On July 14, 2010, 6:41 pm ccklin said:

lousy tasting cookie........like eating cardboard


On July 14, 2010, 6:42 pm ccklin said:

lousy tasting cookie........like eating cardboard


On July 14, 2010, 6:42 pm ccklin said:

lousy cookie


Spiced Sweet-Potato Cake with Brown Sugar Icing

(Bon Appétit, November, 2000)

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