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“Everything” Flatbread Crackers from Crackers & Dips

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"top Tier" Devil’s Food Cake With Sour Cream-Fudge Frosting

(Bon Appétit, February, 2010)

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Comments:

On July 17, 2010, 9:42 am peggy said:

The recipe turned out fine, but milk chocolate just doesn't deliver the kick I was looking for...and I used a top-quality chocolate.


Almost-Famous Molten Chocolate Cake

(Food Network Magazine, January/February, 2011)

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Angel Food Cake

(Gourmet, February, 2000)

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Basic Cake Balls

(Cake Pops: Tips, Tricks, and Recipes for More than 40 Irresistible Mini Treats by Angie Dudley, 2010)

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Berry Ice Cream Cake

(Food Network Magazine, January/February, 2013)

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Bittersweet Chocolate Cake with Dried Cherries

(Bon Appétit, February, 2001)

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Cappuccino Chocolate Layer Cake

(Bon Appétit, February, 1998)

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Chocolate Blackout Cake

(Food Network Magazine, January/February, 2013)

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Chocolate Blackout Cake

(Food & Wine, February, 2013)

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Chocolate Cherry Stack Cake

(Better Homes & Gardens, February, 2009)

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Chocolate Fallen Souffle Cake

(Gourmet, February, 2004)

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Chocolate Ginger Cake

(Bon Appétit, February, 1996)

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Chocolate Hazelnut Pound Cake With Chocolate Glaze

(Gourmet, February, 1997)

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Chocolate Heart Layer Cake with Chocolate-Cinnamon Mousse

(Bon Appétit, February, 2003)

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Chocolate Lava Cakes With Strawberries

(Food & Wine, May, 2009)

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Chocolate Layer Cake with Chocolate-Raspberry Frosting

(Bon Appétit, February, 1999)

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Chocolate Layer Cake With Milk Chocolate Frosting

(Gourmet, February, 2004)

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Chocolate Layer Cake with Mocha Frosting and Almonds

(Bon Appétit, February, 2001)

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Chocolate Mousse Cake With Cinnamon Cream

(Gourmet, February, 1997)

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Chocolate Pecan Cake

(Gourmet, February, 1997)

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Chocolate Pound Cake with Strawberry Ice Cream and Bittersweet Chocolate Sauce

(Bon Appétit, April, 2000)

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Chocolate Raspberry Ganache Cake

(Gourmet, February, 1997)

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Chocolate Souffle Cake With Orange Caramel Sauce

(Gourmet, February, 2001)

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Chocolate-Glazed Coconut-Almond Cake

(Bon Appétit, February, 1994)

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Chocolate-Glazed Hazelnut Mousse Cake

(Gourmet, February, 2006)

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