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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Related Tags: cake(4106) | Coffee Cake(7) Show More

Related Cookbooks: Betty Crocker The Big Book of Cakes (Betty Crocker Big Book) by Betty Crocker Editors (2013) | Big Bob Gibson’s BBQ Book by Chris Lilly (2009) | Maida Heatter’s Cakes by Maida Heatter (2011) | Rose’s Heavenly Cakes by Rose Levy Beranbaum (2009)

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Recipes in Tags:

cake, carrot

Bill’s Big Carrot Cake

(Baking: From My Home to Yours by Dorie Greenspan, 2006)

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Comments:

On February 19, 2009, 1:41 pm yamalam said:

Icing was a little sweet for my taste- next time I wouldn't use the entire lb of confectioner's sugar she calls for. Otherwise, it was amazing!


On January 5, 2009, 4:51 pm pam said:

I loved this cake. It was easy to make and tasted great. I can't wait to have it again.


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