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Blueberry Pound Cake

(Cooking Light, July, 1998)

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On July 8, 2012, 3:26 pm suzzy said:

Sooo good. I used 1/2 sugar 1/2 stevia and plain yougurt to cut the sugar. I made a blueberry lemon glaze, as well. This cake is hard to stop eating.The whole house smells great.


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