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"Carrot Cake" Cream Cheese

(Unique Sweets, Episode: Sweet Sandwiches, Season: 2)

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"top Tier" Devil’s Food Cake With Sour Cream-Fudge Frosting

(Bon Appétit, February, 2010)

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On July 17, 2010, 9:42 am peggy said:

The recipe turned out fine, but milk chocolate just doesn't deliver the kick I was looking for...and I used a top-quality chocolate.


1-2-3-4 Lemon Cake

(Martha Stewart Living, May, 1997)

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7-Layer Ice Cream Cake

(Everyday Food, May, 2012)

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Chocolate Lava Cakes With Strawberries

(Food & Wine, May, 2009)

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Chocolate Truffle Cake

(Martha Stewart Living, April, 2000)

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Cinnamon Crumb Cake

(Cooking Light, May, 1998)

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Classic Coconut Cake

(Bon Appétit, March, 2011)

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Coffee Cake Pound Cake

(Southern Living, January, 2012)

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Easy Chocolate Cake

(Everyday Food, October, 2003)

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Easy Classic Funnel Cake

(Food Network Magazine, May, 2010)

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Genoise Layer Cake with Rum Syrup and Whipped Cream Frosting

(Martha Stewart Living, May, 2006)

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Pineapple Upside-Down Coffee Cake

(Better Homes & Gardens, April, 2011)

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Pineapple-Cherry Dump Cake

(Southern Living, April, 2004)

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Very Moist Chocolate Layer Cake

(Saveur, September/October, 1994)

If you crave a cake with honest chocolate taste and a wantonly rich icing, this recipe is for you.
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Yellow Genoise Cake

(Martha Stewart Living, September, 1997)

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Zucchini-Almond Cake

(Everyday Food, August, 2012)

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