This is a simple and quick biscuit. The first time through be aware that the texture of the dough is very flaky and loose, but it does work once you get them into the pan. Nice tang with a bit of a salty note that makes them perfect for almost any meal.
This is a simple and quick biscuit. The first time through be aware that the texture of the dough is very flaky and loose, but it does work once you get them into the pan. Nice tang with a bit of a salty note that makes them perfect for almost any meal.
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On March 2, 2008, 11:33 am melissa.glickman said:
This is a simple and quick biscuit. The first time through be aware that the texture of the dough is very flaky and loose, but it does work once you get them into the pan. Nice tang with a bit of a salty note that makes them perfect for almost any meal.