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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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"Biscuits and Gravy" - Orange-Ginger Biscuits With Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Bacon

(The Next Food Network Star, Episode: In the Line of Fire, Season: 7)

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Blue Cheese Buttermilk Biscuits

(Bon Appétit, November, 2002)

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Buttermilk Biscuit

(Kelsey’s Essentials, Episode: Quick Breads, Season: 1)

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Buttermilk Biscuits

(Bon Appétit, October, 2000)

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On March 2, 2008, 11:33 am melissa.glickman said:

This is a simple and quick biscuit. The first time through be aware that the texture of the dough is very flaky and loose, but it does work once you get them into the pan. Nice tang with a bit of a salty note that makes them perfect for almost any meal.


Buttermilk Biscuits

(Southern Living, November, 2007)

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Buttermilk Biscuits with Country Sausage Gravy

(Sunset, October, 2008)

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Dog Biscuits

(Gourmet, December, 2005)

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