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Duck Sausage Rolls With a Twist from Full of Flavor

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appetizers, biscuits

Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill

(Bon Appétit, April, 2005)

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Ham and Biscuit Sliders with Hot Pepper Jam

(Cooking Off the Clock by Elizabeth Falkner, 2012)

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Oat Biscuits With Triple-Creme Cheese And Grapes

(Gourmet, September, 2000)

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