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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Almost-Famous Cheddar Biscuits

(Food Network Magazine, October, 2009)

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Angel Biscuits

(Cooking Light, October, 1998)

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Angel Biscuits

(Cooking Light, September, 2007)

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Anzac Biscuits

(Cooking Light, October, 1998)

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Baking-Powder Biscuits

(Saveur, November/December, 1995)

According to cookbook author Marion Cunningham, baking-powder biscuits are more American than any other food.
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Biscuit Bowls

(Southern Living, October, 2003)

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Biscuits and Vegetarian Sausage Gravy

(Cooking Light, September, 2004)

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Blackberry And Nectarine Cobbler With Ginger Biscuit Topping

(Bon Appétit, August, 1997)

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Blue Cheese Biscuits

(Southern Living, December, 2005)

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Buttermilk Biscuit

(Kelsey’s Essentials, Episode: Quick Breads, Season: 1)

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Buttermilk Biscuits

(Bon Appétit, October, 2000)

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Comments:

On March 2, 2008, 11:33 am melissa.glickman said:

This is a simple and quick biscuit. The first time through be aware that the texture of the dough is very flaky and loose, but it does work once you get them into the pan. Nice tang with a bit of a salty note that makes them perfect for almost any meal.


Buttermilk Biscuits

(Southern Living, November, 2007)

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Buttermilk Biscuits with Country Sausage Gravy

(Sunset, October, 2008)

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Buttermilk-Chive Biscuits

(Cooking Light, December, 1999)

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Canned Biscuit Monkey Bread

(Monterey County Herald, August, 2009)

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Cardamom Biscuits

(Bon Appétit, August, 1996)

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Cheddar and Stilton Drop Biscuits

(Bon Appétit, October, 1999)

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Cheddar Cheese Biscuits

(Bon Appétit, June, 2009)

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Cheddar Dill Biscuits

(Gourmet, April, 2005)

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Cheddar, Bacon, And Fresh Chive Biscuits

(Bon Appétit, February, 2010)

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Cream Biscuits

(Bon Appétit, March, 2008)

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Drop Biscuits

(Cooking Light, October, 1999)

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Elf Biscuits

(Southern Living, December, 1999)

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Fresh Tomato Biscuits

(Southern Living, June, 2004)

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Green Elf Biscuits And Ham

(Southern Living, November, 2002)

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