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Duck Sausage Rolls With a Twist from Full of Flavor

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Apple-Maple Glaze

(Food Network Magazine, April, 2011)

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Cafe Brûlot Sauce

(Southern Living, April, 2012)

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Cranberry-Pomegranate Gelatin

(Martha Stewart Living, November, 2011)

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Creamy Caramel Sauce

(Gourmet, December, 1996)

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Mustard-Orange Glaze

(Food Network Magazine, April, 2011)

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Stout Creme Anglaise

(Gourmet, March, 2005)

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