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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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’Meatballs’ In Tomato Sauce

(Vegetarian Times, January, 2001)

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1-2-3 Gravy

(Every Day with Rachael Ray, November, 2009)

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10 Minute Apple Sauce

(Good Eats, Episode: Apple Family Values, Season: 2)

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10-Second Hollandaise

(Sunset, May, 1998)

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90-Second Ginger Juice Butter Sauce For Grilled Or Broiled Fish

(Washington Post, December, 2005)

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Adobo Rub

(EatingWell, May/June, 2010)

Try this spicy Mexican rub on grilled chicken, steak or tofu.
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Asian Black Bean Sauce

(Cooking Light, January, 1996)

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Baba Gha-Hummus

(Cooking Light, May, 2002)

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Basic Basil Pesto

(EatingWell, August/September, 2005)

Simplicity reigns in this traditional sauce—just basil, garlic, cheese and olive oil. Our one modification? We like omega-3-laden walnuts in the mix for their crunch and delicate flavor, but pine nuts, almonds, pecans or even pistachios may be substituted for the walnuts.
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On July 15, 2009, 3:04 pm deila1 said:

Notes: - Worked with a blender!! - Add a bit more garlic next time. - Added an additional tbsp of olive oil & water.


On July 2, 2009, 11:09 am spm said:

A traditional basil pesto recipe, but uses healthy walnuts full of Omega-3s in place of pine nuts.


Basil Pesto

(Southern Living, April, 2004)

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Cantaloupe Basil Salsa

(Gourmet, July, 2003)

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On July 2, 2009, 11:09 am spm said:

This uses fresh seasonal cantaloupe and adds lime, chiles, and onion for classic salsa flavors. The basil is a nice alternative to typical cilantro.


Dill Pickle Spears

(Sunset, August, 2005)

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Fresh Tomato Ketchup

(Project Foodie, 2007)

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Herbed Horseradish Mayonnaise

(Sunset, July, 2009)

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Homemade Spicy Ketchup

(Martha Stewart Living, June , 1995)

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Lighter Horseradish Sauce

(Mercury News, April, 2008)

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Lump Crab Salsa

(Food & Wine, February, 2008)

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The dip is healthy, but maybe try lower fat/salt alternatives to the potato chips for dipping.

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On January 30, 2008, 6:07 pm foodieprincess said:

Looking for something new to add to our Superbowl menu I stumbled upon this great recipe for a Lump Crab Salsa. Mom and I tried it out last weekend and it definitely makes the cut. A great addition to the standard guacamole and seven layer dip.


Sauteed Strawberries With Cinnamon And Fresh Lime

(Mercury News, April, 2008)

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On May 13, 2009, 8:39 pm manchez said:

Great topping on anythings: french toast, waffles, pancakes, ice cream, cereal, oatmeal, etc.


Shellfish Butter Sauce Model

(Cooking by James Peterson, 2007)

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Recipe unavailable for viewing, see page 348

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Spicy Thai Peanut Sauce

(Southern Living, March, 2008)

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Spicy Tomato Juice

(Martha Stewart Living, December/January, 1998)

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Worcestershire Sauce

(Saveur, January, 2009)

This delicious homemade version is bolder and bigger than its bottled cousin.
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On January 11, 2009, 10:18 am cyager said:

Once I made my own Teriyaki sauce, I never looked back. I can't wait to try my own Worcestershire!


On January 11, 2009, 4:45 am amylou61 said:

This would make a great gift for my "Foodie" friends.


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