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OF THE DAY

Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Bittersweet Chocolate-Port Sauce

(Bon Appétit, February, 2006)

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Chocolate Dipping Sauce

(Washington Post, February, 2006)

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Classic Zabaglione

(Gourmet, February, 1999)

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Hot Fudge Sauce

(Gourmet, February, 2004)

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Lavender-Fleur De Sel Caramel Sauce

(Martha Stewart Living, February, 2010)

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Raspberry Curd

(Martha Stewart Living, February, 2010)

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