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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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marinade, sauce

Apple-Bourbon Marinade

(Southern Living, November, 2006)

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Five-Spice Marinade

(EatingWell, August/September, 2006)

Soy sauce and five-spice powder infuse your favorite cut of meat or chicken with intense flavor. For perfect balance, pair with Scallion Ginger Dipping Sauce.
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