Although this recipe calls for canned diced tomatoes, I added in a pound of fresh diced beefsteak tomatoes as well (Still trying to use up my overabundance of tomatoes). I fear after trying this out I may never ever go back to ketchup. The jam was fabulous over grilled Portabello mushrooms with a little Gorgonzola cheese. I would also suggest making a batch, putting in a pretty container and giving it as a hostess gift at the next cookout you get invited to.
Although this recipe calls for canned diced tomatoes, I added in a pound of fresh diced beefsteak tomatoes as well (Still trying to use up my overabundance of tomatoes). I fear after trying this out I may never ever go back to ketchup. The jam was fabulous over grilled Portabello mushrooms with a little Gorgonzola cheese. I would also suggest making a batch, putting in a pretty container and giving it as a hostess gift at the next cookout you get invited to.
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