SEARCH 100,000+ RECIPES FROM MAGAZINES, NEWSPAPERS, TV, & COOKBOOKS

Recipe

OF THE DAY

Citron Givré: Sorbet-Filled Lemons from Paris to Provence

Like Us?

SPREAD THE WORD!

RECIPE SEARCH

Tell me more about Project Foodie recipe search

add another ingredient

- or -

browse recipes by tags

browse recipes by activity

browse recent recipesbrowse recent magazine issuesbrowse cookbooks with recipes to try
ToTry appetizers bars beef biscuits bread breakfast cake candy chicken clams cookies crab cupcakes desserts dip dressing drinks duck eggs fish frosting frozen fruit halloween ham holiday-baking ice cream lamb lasagna lobster main misc muffins nuts pasta pie pizza pork pudding salad salmon salsa sandwiches sauce sausage scallops shrimp sides snacks soup st-patricks-day stew thanksgiving try tuna turkey valentines-day veal vegetarian


Recipes

BY TAG


Recipes in Tags:

sauce, sweet

Narrow Display to Recipes with Tag:
PeachJam(1) | becky(1) | cookies(1) | desserts(1) | frosting(1) | fruit(2) | holiday-baking(1) | mine(1) | misc(1) | salsa(1)

Sort Recipes by:
Name | Rating

A Quick Cookie Glaze

(EatingWell, December/January, 2005)

This basic cookie glaze can be tinted in small batches if desired.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Brandied Cherry Sauce

(EatingWell, June/July, 2005)

Black sweet cherries-sometimes called Bing cherries-are always a great treat, but when spiked with cherry brandy for this topping, they are nearly irresistible.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Chunky Apple-Rhubarb Sauce with Dried Cranberries

(EatingWell, April/May, 2005)

Sweet, savory and tart, this sauce is a natural complement to roasted pork or chicken.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Chunky Blueberry Sauce

(EatingWell, August/September, 2006)

Easy to make and intensely flavored, this is equally at home on a stack of pancakes or a scoop of vanilla frozen yogurt.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Cranberry, Cherry & Walnut Marmalade

(EatingWell, November/December, 2007)

Walnuts and dried cherries add crunch and sweetness to classic cranberry marmalade. Leftovers are great on a turkey sandwich or with vanilla yogurt.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Curried Pineapple & Dried Fig Salsa

(EatingWell, April/May, 2005)

The combination of figs, pineapple, coconut and curry gives this salsa a pleasing sweet and spicy taste that pairs well with full-flavored entrees, such as broiled seafood, pan-seared shrimp, barbecued pork or lamb.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Custard Sauce

(EatingWell, May/June, 2007)

Try flavoring this light, versatile sauce with different liqueurs or extracts to top other desserts.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Dark Chocolate Sauce

(EatingWell, June/July, 2005)

Dark, glossy and slightly bittersweet, this sauce is both easy to make and a good keeper; serve it right from the refrigerator.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Fig-Anise Compote

(EatingWell, November/December, 2010)

Cook the figs in this compote down until they can be spread with a knife or spoon. The compote is equally delicious as a condiment on a cheese plate, as an accompaniment for roast pork or as a spread on toast. If you’re giving this as a gift, include a card with serving suggestions.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Fresh Blackberry Sauce

(EatingWell, July/August, 2008)

An uncooked sauce with a lovely blackberry flavor. Serve over vanilla frozen yogurt or with a slice of angel food cake.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Nut Praline Topping

(EatingWell, June/July, 2005)

An appealing make-ahead garnish, nut praline adds welcome crunch and flavor to ice cream sundaes. It’s particularly good served along with any of the sauces here.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Peach Freezer Jam

(EatingWell, July/August, 2008)

This fruit spread-style peach jam can be made with no sugar at all, but we use 1 cup sugar for just a touch of sweetness (up to 3 cups sugar can be used for a sweeter jam). If you want to use glass canning jars, be sure to choose wide-mouth dual-purpose jars made for freezing and canning. These jars have been tempered to withstand extremes in temperature.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Pear & Dried Apricot Salsa with Lemon & Rosemary

(EatingWell, April/May, 2005)

Make this salsa the next time you have extra pears on hand—it turns ordinary pork chops or chicken breasts into a sweet-and-savory delight. (Try it on pound cake too.)
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Pear Butter

(EatingWell, February/March, 2005)

Simmering pears in pear nectar (available in the natural-foods section of supermarkets) and then reducing the puree until thickened produces an exceptionally rich-tasting spread that contains no added fat or sugar. It is a great item to have on hand; spread it on toast or layer it with vanilla yogurt and top with nuts for a quick dessert or snack. If you have a good supply of pears, feel free to double the recipe, using a large saucepan.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Pear Cranberry Sauce

(EatingWell, December, 2006)

This dazzling pink pear & cranberry sauce has a perfect balance of tart and sweet tastes. It stands in for the applesauce that traditionally accompanies latkes.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Pineapple-Brown Sugar Topping

(EatingWell, June/July, 2005)

Top vanilla ice cream or frozen yogurt with this tropical-fruit sauce. Use it with Nut Praline Topping to create a sumptuous banana split
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Quick Applesauce

This speedy homemade applesauce is fabulous with potato latkes or as a healthy snack for kids.
Ingredients:
finding recipe... or finding recipe... or finding recipe...

finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Quick Cherry Sauce

(EatingWell, February/March, 2006)

Frozen pitted cherries make this luscious sauce a snap to make. Try substituting frozen raspberries if you prefer.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Tropical Fruit in Spiced Syrup

(EatingWell, April/May, 2005)

Serve this versatile, Chai-spice-inspired salsa with seafood, grilled chicken, as part of a yogurt parfait, or on its own.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Please let us know if you have any comments or feature requests for the Project Foodie Recipe Box. We value your feedback!
Privacy Policy - Terms of Use - Site Index
Copyright © 2007 - 2012 by Project Foodie. All Rights Reserved.

Logo and website color scheme/theme by Elizabeth Goodspeed.