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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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chutney, sauce

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Major Grey’s Chutney

(Saveur, September, 2012)

Major Grey’s Chutney
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Mango And Red Pepper Chutney

(Gourmet, April, 2004)

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Mango-Chile Chutney (Aam Chutney)

(EatingWell, January/February, 2008)

This sweet, tart, hot chutney showcases the beauty of mangoes, but also works wonderfully with pineapple. Serve with Griddle-Cooked Corn Flatbread or atop a piece of grilled wild salmon.
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Ripe-Mango Chutney

(Saveur, January/February, 2003)

Mangos add just the right amount of sweetness to this warm, spicy chutney.
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Sweet-And-Sour Pineapple Chutney

(Food & Wine, June, 2008)

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Tropical Fruit Chutney

(Food & Wine, June, 2008)

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