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Recipes in Tags:

fish, sauce

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clams(2) | crab(5) | main(2) | oysters(1) | salmon(1) | scallops(2) | shrimp(4) | shrimpdip(1) | trout(1)

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Bacalao Escaixada

(My Country, My Kitchen, Episode: Andorra With Eric Ripert, Season: 2)

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Bay Scallops With Vodka Cream Sauce

(Boston Globe, November, 2008)

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Chile Fish Sauce

(Saveur, September/October, 1995)

This simple trick gives bottled Asian fish sauce a little bite.
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Clam Sauce

(Cooking Light, October, 2001)

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Crabby Cajun Dip

(Cooking Light, November, 1998)

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Creamy Mexican Crab Dip

(Cooking Light, January, 1996)

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Creamy Oysters Rockefeller Dip

(Cooking Light, November, 2001)

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Creamy Spinach-and-Shrimp Dip

(Food & Wine, December, 2002)

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Double-Salmon Dip

(Bon Appétit, March, 2001)

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Herbed Shrimp Dip

(Bon Appétit, August, 2002)

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Hot Crab Dip

(Cooking Light, November, 2006)

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Hot Crab Dip

(Cooking Light, April, 1995)

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Mexican Clam Dip

(Bon Appétit, August, 2000)

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Shrimp in Simple Pumpkin Seed Sauce

(Truly Mexican by Roberto Santibanez, 2011)

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Smoked-Trout Horseradish Dip

(Gourmet, August, 1999)

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Snappy Red Bell Pepper Dip With Shrimp

(Bon Appétit, December, 1998)

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Ultimate Crab Dip

(Cooking Light, October, 1999)

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White Bean Relish

(Coastal Living, January, 1998)

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