Simplicity reigns in this traditional sauce—just basil, garlic, cheese and olive oil. Our one modification? We like omega-3-laden walnuts in the mix for their crunch and delicate flavor, but pine nuts, almonds, pecans or even pistachios may be substituted for the walnuts.
On July 15, 2009, 3:04 pm deila1 said:
Notes: - Worked with a blender!! - Add a bit more garlic next time. - Added an additional tbsp of olive oil & water.
On July 2, 2009, 11:09 am spm said:
A traditional basil pesto recipe, but uses healthy walnuts full of Omega-3s in place of pine nuts.