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Duck Sausage Rolls With a Twist from Full of Flavor

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sauce, vietnamese

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DESSERTSAUCE(1) | desserts(1) | september(1) | stir-fry(1)

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Basic Dipping Sauce

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Caramel Sauce

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Coconut Dessert Sauce

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Ginger-Lime Dipping Sauce

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Salt, Pepper, and Lime Dipping Sauce

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Simple Dipping Sauce

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Spicy Hoisin-Garlic Sauce

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Sweet-and-Sour Sauce

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Tamarind-Ginger Dipping Sauce

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Tangy-Sweet Shrimp Sauce

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Vietnamese Dipping Sauce

(Gourmet, May, 2003)

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Vietnamese Dipping Sauce

(Food & Wine, June, 2006)

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Vietnamese Dipping Sauce

(Saveur, July/August, 1996)

Spicy, salty, and sour'this sauce is the perfect accompaniment to our Vietnamese Spring Rolls.
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Vietnamese Dipping Sauce

(Saveur, May, 2008)

This classic Vietnamese condiment—balancing sweet, spicy, and sour flavors—pairs perfectly with fried spring rolls.
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Vietnamese Fish Dipping Sauce (Nuoc Cham)

(Cooking by James Peterson, 2007)

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Vietnamese Marinade

(Food & Wine, May, 2007)

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Vietnamese Stir-fry Sauce

(Food & Wine, September, 2005)

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