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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Applesauce With Strawberries

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Apricot Butterscotch Sauce

(Real Simple, June, 2006)

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Bass With Herbed Rice and Coconut-Vegetable Chowder

(Bon Appétit, October, 2010)

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Beer-Orange Caramel Sauce

(Food Network Magazine, June, 2011)

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Belgian Chocolate-Fudge Sauce

(Food & Wine, May, 2008)

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Berry Dessert Sauces

(Cooks Illustrated, May/June, 2003)

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Bittersweet Chocolate Fudge Sauce

(Washington Post, August, 2010)

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Bittersweet Chocolate Rum Sauce

(Fine Cooking, December, 2003)

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Bittersweet Chocolate Sauce

(Cooks Illustrated, September/October, 2001)

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Bittersweet Chocolate Sauce

(Fine Cooking, April/May, 2000)

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Bittersweet Chocolate Sauce

(Bon Appétit, December, 2008)

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Bittersweet Chocolate Sauce

(Every Day with Rachael Ray, June/July, 2009)

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Bittersweet Chocolate-Port Sauce

(Bon Appétit, February, 2006)

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Bittersweet Fudge Sauce

(Ice Cream and Frozen Desserts by Peggy Fallon, 2007)

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Blueberry Sauce

(Perfect Scoop by David Lebovitz, 2007)

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Blueberry-Lemon Sauce

(Bon Appétit, August, 2007)

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Blueberry-Lemon Sauce

(Monterey County Herald, July, 2012)

Blueberry-Lemon Sauce (Makes 1¼ cups) 1 lemon 1 pint blueberries, divided 1/3 cup sugar Steps: Finely grate the lemon zest into a small, nonreactive saucepan.
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Bourbon Caramel Sauce

(Food & Wine, April, 2008)

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Brandied Fruit Sauce

(Ice Cream and Frozen Desserts by Peggy Fallon, 2007)

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Brandy Crème Anglaise

(Real Simple, December, 2010)

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Brown Sugar-Praline Glaze

(Southern Living, December, 2008)

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Brown-Sugar Caramel Sauce

(Fine Cooking, December, 2002)

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Burnt Caramel Sauce

(Chocolate Obsession by Michael Recchiuti and Fran Gage, 2005)

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Buttermilk Custard Sauce

(Cottage Living, September, 2004)

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Butterscotch Sauce

(Cooking Light, August, 2002)

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Comments:

On February 10, 2012, 4:35 pm Yomi said:

Use bourbon instead of vanilla extract.


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