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dip, sauce

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Make Again(1) | appetizers(2) | heraxus(1) | phillip(1) | savory(2)

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African Spiced Lentil Dip

(Food & Wine, November, 2006)

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Authentic Guacamole

(Cooks Illustrated, May/June, 1999)

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On May 18, 2009, 10:21 am sandi said:

Great guacamole


Blue Cheese Dipping Sauce

(Bon Appétit, February, 2010)

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Chili-Lime Dip

(EatingWell, August/September, 2006)

Temper the tangy limes and spicy Thai chiles by serving it with seafood or fish marinated in Lemongrass-Thai Lime Leaf Marinade.
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Creamy Artichoke Dip

(Cooking Light, September, 2007)

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Guacamole

(The Pioneer Woman, Episode: The Big Game, Season: 2)

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Guiltless Guacamole

(Drop 5 Lbs With Good Housekeeping, Episode: Avoid the Party Pounds, Season: 1)

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Roasted Red-Pepper and Hazelnut Dip

(Gourmet, October, 2007)

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Spicy Blue Cheese Dip

(EatingWell, January/February, 2007)

Make this your dip for Boneless Buffalo Wings and crunchy vegetables instead of a higher-fat blue cheese dressing. We’ve added a generous amount of cayenne pepper for fans of hot wings—omit the cayenne if you’re serving this to a less spicy crowd.
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White Bean Dip with Herbs

(Food & Wine, December, 2003)

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