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Aromatic Yellow Curry Sauce

(Food & Wine, September, 2005)

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Arrabbiata Sauce

(Gourmet, September, 2000)

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Arrabbiata Sauce

(Sara’s Secrets, Episode: All About Chilies, Season: 3)

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Artichoke Fennel Sauce With Prosciutto

(Gourmet, August, 2009)

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Artichoke Tapenade

(Sunset, August, 1999)

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Arugula Pesto

(Cooking Light, May, 2007)

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Arugula Pesto

(Bon Appétit, November, 1998)

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High in "healthful" fats, this is usually used sparingly with pastas or spread on breads.

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Comments:

On March 4, 2008, 6:52 pm foodieprincess said:

After using the last of my fresh pesto that I had stored in the freezer (this is a great thing to do with the overabundance of fresh basil that pops up during the summer months). I needed to come up with a good alternative to tide me over until the summer months come around again. Arugula is one of my favorite greens and a nice switch from the sweeter Basil. This recipe is foolproof, I usually add a couple of crushed garlic cloves and if I don't have any pine nuts (which are pretty pricey), walnuts are a great substitute. Enjoy!


Arugula Pesto

(Sunset, August, 2003)

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Arugula Pesto

(Vegetarian Times, April, 2008)

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Arugula Pesto

(Easy Entertaining With Michael Chiarello, Episode: Polenta Party, Season: 1)

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Arugula Pesto

(EatingWell, March/April, 2010)

This pesto is a great way to use fresh, flavorful spring arugula. Try tossing it with pasta, spread it on pizza instead of tomato sauce or use it as the base for a vegetable dip.
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Arugula Pesto

(Monterey County Herald, November, 2011)

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Arugula Pesto

(Southern Living, January, 2013)

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Arugula Pesto: Pesto Di Rucola

($40 A Day, Episode: Denver, Season: 2)

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Arugula-Pistachio Pesto

(Bon Appétit, April, 2009)

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Arugula-Walnut Pesto

(Sunset, November, 2007)

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Asiago Cheese Sauce

(Cooking Light, March, 1999)

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Asian Balsamic

(Sunset, August, 1997)

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Asian Barbecue Glaze

(Cooks Illustrated, January/February, 2011)

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Asian Barbecue Sauce

(Gourmet, June, 2002)

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Asian Basil Pesto

(Cooking Light, August, 2007)

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Asian Black Bean Sauce

(Cooking Light, January, 1996)

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Asian Cilantro Sauce

(Everyday Food, July/August, 2003)

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Asian Citrus-Honey Mustard Marinade

(Southern Living, September, 2005)

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Asian Dipping Sauce

(Gourmet, August, 2000)

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