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Beignets: French Donuts from Paris to Provence

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dressing, sauce

Balsamic-Rosemary Vinaigrette

(Everyday Food, March, 2009)

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Giblet Gravy

(Paula’s Home Cooking, Episode: Southern Thanksgiving, Season: 1)

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Lemon Aoli

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Lemon-Herb Dressing With Basil

(Southern Living, August, 2009)

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Maple-Vinegar Drizzle

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