SEARCH 100,000+ RECIPES FROM MAGAZINES, NEWSPAPERS, TV, & COOKBOOKS

Like Us?

SPREAD THE WORD!

RECIPE SEARCH

Tell me more about Project Foodie recipe search

add another ingredient

- or -

browse recipes by tags

browse recipes by activity

browse recent recipesbrowse recent magazine issuesbrowse cookbooks with recipes to try
ToTry appetizers bars beef biscuits bread breakfast cake candy chicken clams cookies crab cupcakes desserts dip dressing drinks duck eggs fish frosting frozen fruit halloween ham holiday-baking ice cream lamb lasagna lobster main misc muffins nuts pasta pie pizza pork pudding salad salmon salsa sandwiches sauce sausage scallops shrimp sides snacks soup st-patricks-day stew thanksgiving try tuna turkey valentines-day veal vegetarian


Recipes

BY TAG


Recipes in Tags:

sides, veggies

Narrow Display to Recipes with Tag:
apples(1) | buttermilk(1) | chickpeas(1) | dec10(1) | fruit(1) | halloween(2) | lunch(1) | main(1) | okra(1) | salad(1) | spuds(1) | squash(1) | thanksgiving(2) | vegetarian(2) | zatar(1) | zucchini(1)

Sort Recipes by:
Name | Rating

Acorn Squash With Fresh Fennel

(Vegetarian Times, November, 2000)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Bacon And Brussels Sprout Hash

(Tyler’s Ultimate, Episode: Ultimate Cordon Bleu, Season: 6)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment | close comment | cooking notes | foodie tags | share
Comments:

On December 2, 2010, 11:44 am spm said:

This could almost be a meal in itself. Full of fresh and vibrant flavors and perfect for a cold day.


Baked Butternut Squash With Apples And Maple Syrup

(Bon Appétit, November, 1995)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Buttermilk Fried Okra

(Southern Living, July, 2010)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Carrot, Fingerling Potato, and Pea Ragoût

(Fine Cooking, April/May, 2012)

Hearty caramelized carrots and potatoes are the base for this delicious side dish, while peas, baby spinach, lemon, and tarragon add a bright, fresh twist. Serve with roast chicken or seared fish.
Ingredients:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Cauliflower with Miso and Sesame

(Japanese Farm Food by Nancy Singleton Hachisu, 2012)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Grilled Artichokes And Asparagus

(Southern Living, July, 2007)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Grilled Asparagus With Pepper Zabaglione

(Food & Wine, April, 2010)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Indian Summer Gratin with Butternut Squash, Potatoes, Corn, and Bacon

(Fine Cooking, August/September, 2010)

You can make this a day ahead, if you like; the flavors will develop even more overnight. Reheat at 375°F, covered, for 20 minutes.
Ingredients:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Lyonnaise Of Mirlitons

(The Essence of Emeril, Episode: Mirlitons, Season: 6)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Olive-Oil-Braised Carrots with Warm Spices

(Fine Cooking, February/March, 2012)

In this dish, a tiny bit of nutmeg and cinnamon and a few sliced garlic cloves complement the sweetness of the carrots. For a meatless meal, serve these carrots along with basmati rice and spiced chickpeas.
Ingredients:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Parmesan-Rosemary Pumpkin Wedges

(Coastal Living, October, 2012)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Pearl Onions Au Gratin

(Fine Cooking, December/January, 2010)

Barbara Lynch, chef-owner of No. 9 Park and six other Boston-area restaurants,  has served this dish for years, originally inspired by the pickled pearl onions her mother served as an appetizer on toothpicks. One of her favorite suppliers for fresh produce is farmer Chris Kurth of Siena Farms in Sudbury, Massachussets.
Ingredients:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Poblano, Potato, And Corn Gratin

(Bon Appétit, April, 2010)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Roast Pumpkin With Cheese "Fondue"

(Gourmet, November, 2008)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Roasted Turnips With Parmesan

(Everyday Food, December, 2010)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Root-Vegetable Gratin

(Food & Wine, March, 2009)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Sautéed Zucchini with Za’atar and Crispy Chickpeas

(Fine Cooking, August/September, 2010)

Couscous makes a nice bed for this simple side dish flavored with za’atar, a zesty Middle Eastern blend of spices and sesame seeds.
Ingredients:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment | close comment | cooking notes | foodie tags | share
Comments:

On October 17, 2010, 7:28 am tracyfox said:

The revelation of the summer. The cornstarch treatment really transforms the chickpeas. Great hot or at room temperature. With a few chunks of tomato and a greek dressing, makes a great dinner salad. Tasty stuffed into a pita as well.


Shaved Rutabagas With Butter And Black Pepper

(Food & Wine, April, 2010)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Stir-Fried Chinese Broccoli

(Gourmet, May, 2004)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Tomato 'Confit' (Slow-Roasted Tomatoes)

(Fine Cooking, August/September, 1999)

Ingredients:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Turnip Gratin

(Gourmet, October, 2007)

Ingredients:
finding recipe...
finding ingredients...
Healthful Info:

Points for a veggies dish, but high in fat

My Rating:
1 2 3 4 5
More Actions:
add comment | close comment | cooking notes | foodie tags | share
Comments:

On November 9, 2007, 2:53 pm foodieprincess said:

My only experience with white turnips is with my mom's vegetable soup, but since I am trying to broaden my horizons when it comes to side dishes I thought I would give this one a try. The magazine made it sound heavenly and it would have been except the turnips I purchased were beyond bitter. I decided to do a little research and come to find out the reason the turnips were so bitter is because they were too big. The turnips I bought were over 3 inches in diameter. In order to get the desired effect, I needed tender turnips which have there own natural sweetness, ones with smaller roots and healthy looking greens attached. So basically if I had the right turnips this dish would have been perfection and a great source of fiber. Oh well, better luck next time.


Please let us know if you have any comments or feature requests for the Project Foodie Recipe Box. We value your feedback!
Privacy Policy - Terms of Use - Site Index
Copyright © 2007 - 2012 by Project Foodie. All Rights Reserved.

Logo and website color scheme/theme by Elizabeth Goodspeed.