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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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dessert, sides

Corn and Chive Pudding

(The Best Casserole Cookbook Ever by Beatrice Ojakangas, 2008)

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Cranberry-Pomegranate Gelatin

(Martha Stewart Living, November, 2011)

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Fresh Cheese Crêpes

(D.I.Y. Delicious by Vanessa Barrington, 2010)

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