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Beignets: French Donuts from Paris to Provence

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sides, tomatoes

Canned Heirloom Tomatoes

(Sunset, July, 2009)

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Canned Tomatoes

(Martha Stewart Living, July, 2005)

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Herbed Tomato Tart

(Saveur, October, 2009)

Made with ripe cherry tomatoes and fragrant herbs, this tart is both delicious and beautiful.
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Oven-Roasted Tomatoes Stuffed With Goat Cheese

(Food & Wine, August, 2009)

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Scalloped Tomatoes

(Barefoot Contessa, Episode: Farm Stand Food, Season: 2)

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