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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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"Terra" Chips

(Food & Wine, March, 2005)

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Bacony Roasted Chickpeas

(Bon Appétit, March, 2013)

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Cheddar-Pecan Shortbread Leaves

(Southern Living, October, 2011)

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Crispy Chickpeas

(Food & Wine, February, 2010)

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Fried Ginger Crisps

(Washington Post, October, 2011)

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Grilled Pumpkin Slices With Olive Oil

(Washington Post, October, 2011)

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Jack-o’-lantern quesadilla

(Mercury News, October, 2007)

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Kale Chips

(Food Network Magazine, October, 2011)

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Name This Dish Cheese Fries

(Food Network Magazine, March, 2013)

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Pigs in a Blanket Ritz Carlton

(Fresh from the Market: Seasonal Cooking with Laurent Tourondel by Laurent Tourondel, 2010)

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Plantain "Spider" Fritters

(Every Day with Rachael Ray, March, 2010)

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Potato-Gruyère Tartlets

(Cooking Light, December, 2011)

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Skillet-roasted Edamame

(Sunset, August, 2008)

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Spicy Sweet Potato Chips

(5 Ingredient Fix, Episode: Diner Re-Do, Season: 2)

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Stuffed Cornbread: Arepas

(Food 911, Episode: Viva Venezuela!, Season: 1)

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Vinegar and Salt Grilled Potato "Chips"

(Boy Meets Grill, Episode: Pub Food, Season: 3)

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