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Brown Rice Pilaf with Mushrooms

(Food & Wine, January, 2005)

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Carrots Glazed with Balsamic Vinegar and Butter

(Bon Appétit, December, 2000)

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On July 7, 2007, 9:37 pm pam said:

I only used 1/4 stick of butter but these carrots still tasted really good. The only down-side is that with the balsamic vinegar the carrots appear a bit brown and are not very visually appealing...


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