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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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3-Cheese Macaroni And Cheese

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Classic Scalloped Potatoes

(Fine Cooking, February/March, 2010)

Equal amounts of heavy cream and whole milk result in the perfect tender texture and creamy consistency. Resist the urge to use lighter versions of either ingredient if it’s the real thing you’re after.**pf**If you’re going to use a mandoline to slice the potatoes, be sure to watch our video for tips on applying even and consistent pressure while running your potato over the blade.
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Grilled Corn and Tomatoes With Vegan Tonnato Sauce

(Food & Wine, June, 2011)

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Parmesan-Roasted Green Beans

(Tyler’s Ultimate, Episode: Ultimate Sole Almondine, Season: 8)

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Ruth’s Diner - Gramma Claire’s Macaroni And Cheese

(Diners, Drive-Ins And Dives, Episode: Places You Sent Me, Season: 1)

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Vegan Green Bean Casserole

(Washington Post, November, 2010)

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