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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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sides, trout

Mushroom and Bacon-Stuffed Trout

(Cooking Light, March, 2007)

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On June 18, 2009, 7:16 pm pam said:

Sounded great but the stuffing didn't have a lot of flavor.


Smoked Trout with Apple-Horseradish Cream on Potato Pancakes

(Cooking Light, November, 2005)

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Trout with Pine Nuts and Rice Stuffing, Roasted Red Peppers, and Fennel

(Bon Appétit, February, 2001)

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