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scallops, sides

Al Forno’s Mashed Potatoes with Celeriac

(Coastal Living, November, 1997)

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Celery Root Remoulade with Scallops and Caviar

(Food & Wine, December, 2004)

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Pineapple-and-Scallop Fried Rice

(Cooking Light, May, 1998)

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Spicy Stir-Fried Brown Rice with Broccolini and Scallops

(Bon Appétit, February, 2005)

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