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Aioli Potato Salad

(Vegetarian Times, July, 2003)

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Ale-Braised Cabbage With Leeks

(Vegetarian Times, March, 2009)

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Almost Totally Tomatoes

(Vegetarian Times, July/August, 2005)

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Aloo Hin (Potato Curry)

(Vegetarian Times, February, 2004)

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Anise Roasted Green Beans

(Party Line With The Hearty Boys, Episode: Big Blow Out, Season: 2)

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Artichoke And Tomato Panzanella

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Arugula, Toasted Pine Nuts, Dried Figs and Goat Cheese

(Monterey County Herald, October, 2011)

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Asian Green Salad with Sweet Shallot Vinaigrette

(Saveur, March/April, 1995)

When young and small, Asian greens are mild, tender, and wonderfully delicate enough to eat raw in a salad.
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Asian Slaw

(Coastal Living, April, 2005)

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Asian Slaw

(Vegetarian Times, July, 2001)

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Avocado, Tomato, and Romaine Salad

(Sunset, July, 2003)

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Baby Potato Salad With Radishes and Celery

(Food & Wine, July, 2011)

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Baked Potato Salad

(Alex’s Day Off, Episode: All-American Meal, Season: 2)

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Basmati Rice With Summer Vegetable Salad

(Bon Appétit, June, 2012)

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Beets With Walnuts, Goat Cheese, and Baby Greens

(Cooking Light, April, 2011)

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Bing Cherry Salad

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Black Bean And Rice Salad

(Mercury News, August, 2008)

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Black-Eyed Pea and Pumpkin Salad

(Bon Appétit, May, 2006)

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Brown Rice Salad

(Monterey County Herald, July, 2008)

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Brussels Sprout Salad

(Food Network Magazine, May, 2011)

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Brussels Sprout Salad With Pepitas and Dates

(Food & Wine, November, 2012)

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Brussels Sprouts Salad With Apples, Pecans and Manchego

(Every Day with Rachael Ray, November, 2010)

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Bulgur and Black-Eyed Pea Salad with Tomatoes, Onions, and Pomegranate Dressing

(Bon Appétit, May, 2007)

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Cabrales Cheese Souffles with Endive and Asian Pear Salad

(Bon Appétit, January, 2004)

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Caramelized Pancetta And Fennel Salad

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