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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Acorn Squash Stuffed With Wild Rice, Hazelnuts And Dried Cranberries

(Bon Appétit, October, 1998)

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Almond-Lemon Torte

(Cooking Light, March, 2002)

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Apricot And Pistachio Baked Rice

(Gourmet, June, 2002)

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Armenian Bean and Walnut Pâté

(Food & Wine, August, 2002)

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Asparagus With Hazelnut Vinaigrette

(Gourmet, April, 1995)

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Asparagus With Hazelnuts And Tarragon Vinaigrette

(Bon Appétit, May, 1994)

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Asparagus With Orange Dressing And Toasted Hazelnuts

(Gourmet, April, 2000)

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Baby Brussels Sprouts With Buttered Pecans

(Gourmet, November, 2006)

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Comments:

On December 2, 2010, 11:40 am spm said:

Toasted buttery pecans are perfectly paired with the nuttiness of sprouts.


Baked Belgian Endive With Pecorino And Walnuts

(Gourmet, January, 2000)

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Baked Butternut Squash With Tomatoes And Pine Nuts

(Gourmet, December, 2003)

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Baked Sweet Potatoes Stuffed with Cranberries, Pears, and Pecans

(Bon Appétit, November, 2002)

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Baked Sweet Potatoes with West African-Style Peanut Sauce

(Cooking Light, October, 2006)

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Barley Risotto With Asparagus And Hazelnuts

(Gourmet, April, 2007)

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Basmati Pilaf With Almonds and Cilantro

(Cooking Light, January, 2001)

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Basmati Rice With Raisins, Nuts And Peas

(Bon Appétit, September, 1995)

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Beet Risotto with Greens, Goat Cheese, and Walnuts

(Cooking Light, December, 2002)

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Beets with Garlic-Walnut Sauce

(Bon Appétit, May, 2002)

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Beets with Walnut-Garlic Sauce (Pkhali)

(Cooking Light, October, 2005)

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Beets With Walnuts

(Gourmet, February, 1993)

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Bitter Greens with Tarragon Vinaigrette and Pine Nuts

(Cooking Light, December, 2000)

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Bourbon Sweet-Potato Puree With Buttered Pecans

(Gourmet, November, 1997)

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Braised Escarole with Currants and Pine Nuts

(Bon Appétit, January, 2003)

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Bread Dressing with Dried Apricots, Pistachios, and Mint

(Bon Appétit, November, 2003)

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Broccoli and Carrots with Toasted Almonds

(Cooking Light, November, 2003)

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Broccoli with Almond-Breadcrumb Topping

(Cooking Light, November, 1998)

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