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Beignets: French Donuts from Paris to Provence

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Apple And Pork Stuffing

(Bon Appétit, December, 1998)

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Apple and Sausage Stuffing

(Bon Appétit, November, 2002)

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Apple And Sausage Stuffing

(Bon Appétit, December, 1995)

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Apple Horseradish Aspic With Fennel

(Gourmet, April, 2007)

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Apple Noodle Kugel

(Gourmet, November, 2009)

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Apple Shallot Stuffing

(Gourmet, November, 2002)

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Apple Slaw

(Southern Living, July, 2007)

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Apple Slaw with Blue Cheese

(Cooking Light, October, 1996)

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Apple Slaw with Grape Dressing

(Martha Stewart Living, October, 1998)

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Apple, Celery, and Smoked Ham Stuffing

(Bon Appétit, November, 2003)

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Apple, Potato, and Onion Gratin

(Bon Appétit, February, 2005)

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Apple, Sausage, and Parsnip Stuffing with Fresh Sage

(Bon Appétit, November, 2005)

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Apple-Almond Stuffing

(Southern Living, September, 2001)

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Apple-Bacon Coleslaw

(Southern Living, August, 2004)

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Apple-Chestnut Stuffing

(Food & Wine, November, 2003)

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Apple-Chestnut Stuffing

(Martha Stewart Living, November, 2001)

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Apple-Filled Acorn Squash Rings with Curry Butter

(Bon Appétit, November, 2001)

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Apple-Glazed Carrots

(Bon Appétit, May, 1996)

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Apple-Glazed Carrots With Bacon

(Cooking Light, November, 1997)

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Apple-Onion Tarts

(Martha Stewart Living, October, 2007)

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Apple-Pecan-Stuffed Sweet Potatoes

(Southern Living, October, 2007)

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Apple-Sausage Stuffing

(Bon Appétit, November, 2006)

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Apple-Turnip Mashed Potatoes

(Southern Living, October, 2008)

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Applesauce with Dried Cranberries

(Food & Wine, November, 2002)

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Apricot And Pistachio Baked Rice

(Gourmet, June, 2002)

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