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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Baked Cheddar Grits with Bacon

(Fine Cooking, February/March, 2009)

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Healthful Info:

Very high fat, high sodium. Enjoy a small serving for a special occasion meal.

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Comments:

On February 20, 2009, 4:47 pm foodieprincess said:

Thanks to a recent Top Chef episode all I can think about is Grits. I love Grits and so does my oldest daughter so I made this recipe especially for her. I have one word for you "Bangin" (that means Good). It was hard to stop at one serving and the sound of my daughter saying "Mommy More, More" was music to my ears. If you don't believe me there's only way to find out just how good this dish is. Make it!


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