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Beignets: French Donuts from Paris to Provence

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"Simple Is Best" Dressing

(Bon Appétit, November, 2012)

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Apricot and Walnut Stuffing

(Saveur, October, 2010)

Apricot and Walnut Stuffing
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Artichoke Parmesan Sourdough Stuffing

(Sunset, November, 2008)

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Bread Stuffing With Leeks, Bacon, and Apple

(Cooks Illustrated, November/December, 2010)

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Bread Stuffing With Sausage, Dried Cherries, and Pecans

(Cooks Illustrated, November/December, 2010)

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Italian Chard Stuffing

(Sunset, November, 2008)

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