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Baby Pumpkins with Garlic Custard

(Sunset, October, 2007)

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Black-Eyed Pea and Pumpkin Salad

(Bon Appétit, May, 2006)

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Blood and Guts Potatoes

(Nigella Lawson, Episode: Fun Food, Season: 1)

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On October 30, 2011, 3:09 pm test said:

I turned these into Halloween appetizers by baking tiny new potatoes. Not a big fan of ketchup, so I drizzled with sriacha. Spooky!


Cashew, Coconut, and Pumpkin Curry

(Sunset, October, 2011)

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Cauldron Curry

(Martha Stewart Living, October, 2009)

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Cheddar-Pecan Shortbread Leaves

(Southern Living, October, 2011)

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Colcannon

(Saveur, March, 2006)

Enjoyed year-round, colcannon is particularly associated with Halloween night, the eve of the Celtic new year.
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Deviled Green Goblin Eggs

(Southern Living, October, 2002)

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Foie Gras in a Pumpkin Terrine

(My Country, My Kitchen, Episode: Gascony With Ariane Daguin, Season: 2)

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Grilled Pumpkin Slices With Olive Oil

(Washington Post, October, 2011)

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Harvest Wild Rice Salad With Pumpkin Vinaigrette

(Southern Living, September, 2009)

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Jack-o’-lantern quesadilla

(Mercury News, October, 2007)

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Kale Chips

(Food Network Magazine, October, 2011)

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Parmesan-Rosemary Pumpkin Wedges

(Coastal Living, October, 2012)

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Peppered Pumpkin And Potato Ragout

(Vegetarian Times, January, 1998)

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Plantain "Spider" Fritters

(Every Day with Rachael Ray, March, 2010)

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Potato Ghosts

(Gourmet, October, 2009)

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Pumpkin And Corn Fritters

(The Essence of Emeril, Episode: Halloween Cuisine, Season: 11)

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Pumpkin and Pecorino Gratin

(Everyday Food, October, 2008)

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Pumpkin and Sweet Potato Purée with Orange and Thyme

(Fine Cooking, October/November, 2010)

The pumpkin shell, used here as a serving vessel, makes for a dramatic presentation, perfect for a Thanksgiving dinner table, but feel free to skip it for a casual dinner. This makes a great side dish for roast poultry or pork.
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Pumpkin Corn Bread

(Better Homes & Gardens, November, 2009)

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Pumpkin Cornbread

(Unique Eats, Episode: BBQ, Season: 3)

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Pumpkin Curry Empanadas

(Sunset, October, 2012)

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Pumpkin Gratin

(Vegetarian Times, October, 2006)

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Pumpkin Gratin

(Martha Stewart Living, November, 1998)

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