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Beignets: French Donuts from Paris to Provence

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Cooking Light, sides

Cool Couscous With Fruit And Nuts

(Cooking Light, June, 2008)

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Delicious way to increase daily fruit servings.

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Corn On The Cob With Smoked Butter

(Cooking Light, June, 2008)

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Fresh corn in season almost doesn't need much butter. Use the butter sparingly to keep the fat content low.

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Comments:

On May 30, 2008, 6:53 pm swpaxton said:

A nice variation to plain corn on th cob.


Indian-Spiced Grilled Baby Squash

(Cooking Light, June, 2008)

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Colorful veggies are loaded with nutrients.

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Sautéed Grape Napoleons With Port Reduction

(Cooking Light, June, 2008)

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Sautéed Plantains (PláTanos Fritos)

(Cooking Light, June, 2008)

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Simple Black Beans (Caraotas Negras)

(Cooking Light, June, 2008)

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Beans are a great addition to any meal to add low fat protein as well as an excellent source of fiber.

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Stewed Okra With Tomatoes And Bacon

(Cooking Light, June, 2008)

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Tangy Mustard Coleslaw

(Cooking Light, June, 2008)

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Venezuelan White Rice (Arroz Blanco Venezolano)

(Cooking Light, June, 2008)

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