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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Artichoke Hearts Stuffed With Crab Salad

(Dinner: Impossible, Episode: The Catwalk Chef, Season: 2)

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Asparagus with Smoked Salmon and Gribiche Sauce

(Bon Appétit, March, 2007)

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Avocado Frenchman’s Cove

(The Galloping Gourmet, Episode: Avacado Frenchman’s Cove, Season: 1)

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Baked Artichokes with Crab and Sourdough Stuffing

(Bon Appétit, September, 1999)

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Baked Stuffed Mushrooms with Crab

(Bon Appétit, September, 2002)

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Black Bean Bisque With Rock Shrimp Escabèche

(Coastal Living, March, 2009)

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Bolinos De Bacalhau (Portuguese Cod Cakes)

(Two Fat Ladies, Episode: Cocktail Party, Season: 2)

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Bread Stuffing with Crawfish, Bacon, and Collard Greens

(Bon Appétit, November, 2006)

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Canned Sardine Fritters: Fritelle Sarde

(Molto Mario, Episode: Fisherman’s Sunday, Season: 9)

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Celery Root Remoulade with Scallops and Caviar

(Food & Wine, December, 2004)

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Chunky Potatoes with Garlic and Peanuts

(660 Curries by Raghavan Iyer, 2008)

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Citrus-Pickled Shrimp

(Food & Wine, November, 2002)

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Corn Bread Oyster Stuffing

(Cooking Light, July, 2005)

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Crab and Chorizo Fritters

(Bon Appétit, May, 2006)

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Crab and Corn Fritters

(Washington Post, October, 2011)

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Crab And Corn Pudding

(Bon Appétit, November, 1997)

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Crab Cake Croquettes

(Kelsey’s Essentials, Episode: Game Day Gourmet, Season: 4)

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Crab Fritters With Spicy Lime Sauce

(Bon Appétit, September, 1997)

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Crab Hush Puppies With Tartar Sauce

(Gourmet, November, 2009)

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Crawfish Mashed Potatoes

(The Essence of Emeril, Episode: New Orleans Seafood, Season: 7)

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Cumin-Roasted Potatoes with Caviar and Smoked Salmon

(Bon Appétit, December, 2004)

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Eggplant And Oyster Rice Dressing

(Gourmet, November, 2000)

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Endive Spears with Lobster, Avocado, and Grapefruit

(Martha Stewart Living, December/January, 1997)

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Fingerling Potatoes with Oyster Mushrooms

(Bon Appétit, June, 2006)

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Flounder Rolls with Pesto

(Food & Wine, May, 2005)

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